Salunkhe, D K <br/><br/>
Handbook of fruit science and technology : production composition storage and processing 

 - [S.L] :  Marcel Oekker,  1994 
 - 611. 
<br/><br/><label>ISBN: </label>0824796438  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.028  / SAL