Jones, Peter <br/><br/>
Management of food service opratations 

 - New York :  Cassell And Co,  1994 
 - 264. 
<br/><br/><label>ISBN: </label>030432907X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / JON