Itc. <br/><br/>
Quality control for the food industry : an introductiory handbook 

 - Chennai :  Itcot,  1994 
 - 198. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.804  / ITC