Prentice , J H. <br/><br/>
Measurments in the rheology of foodstuffs 

 - London :  Elsevier Appliced Scie,  1994 
 - 189. 
<br/><br/><label>ISBN: </label>0853342482  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.752  / PRE