Meilgaard , Morten. <br/><br/>
Sensory evaluation teahniques  

 - 2nd edition. 
 - New York :  C R C Press,  1994 
 - 354. 
<br/><br/><label>ISBN: </label>0849342805  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / MEI