Von  Loesecke , Harry W. <br/><br/>
Drying and dehydration of foods 

 - Jodhpur :  Agrobios,  1994 
 - 300. 
<br/><br/><label>ISBN: </label>8177540351  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.28496  / VON