Philip, Thangam E. <br/><br/>
Modern cookery: for teaching and the trade 

 - 4th edition. 
 - Haidrabad :  Orient Longman,  1994 
 - 762. 
<br/><br/><label>ISBN: </label>8125003991  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.7525  / PHI