Singh , R Paul <br/><br/>
Introduction to food engineering  

 - 3rd edition. 
 - London :  Academic Press,  1994 
 - 659. 
<br/><br/><label>ISBN: </label>0126463840  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / SIN