Reineccius , Gary. <br/><br/>
Source book of flavors 

 - 2nd edition. 
 - New Delhi :  C B S Publisher,  1994 
 - 928. 
<br/><br/><label>ISBN: </label>8123905238  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.5  / REI