Kirk , Ronald S <br/><br/>
Pearson’s composition and analysis of foods 

 - England :  Addison Wesley Longman,  1994 
 - 708. 
<br/><br/><label>ISBN: </label>0321043529  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / KIR