TY  - BOOK
AU  - Faridi , Hamed
AU  - Faubion , Jon M.
TI  - Dough rheology and baked product texture
SN  - 8123905025 
U1  - 664.752 
PY  - 1994///
CY  - Delhi
PB  - C B S Publisher
KW  - Food technology
ER  -