Stanbury, P. F. <br/><br/>
Principles of fermentation technology 

 - 2nd  /  
 - New Delhi :  Reed Elsevier India Private Limited  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>978-81-8147-808-5 
<br/><br/><label>Subjects--Topical Terms: </label> PG-BT-CBS 
<br/><br/><label>Dewey Class. No.: </label>660.284 40  / STA