TY  - BOOK
AU  - Stanbury, P. F.
TI  - Principles of fermentation technology
SN  - 978-81-8147-808-5
U1  - 660.284 49 
PY  - 2021///
CY  - New Delhi
PB  - Reed Elsevier India Private Limited
KW  - Biotechnology
ER  -