Khatkar, Bhupendra Singh. <br/><br/>
Food science and technology 

 - 1st edition, 2012. 
 - New Delhi :  Daya Publishing House  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>978-81-7035-422-2 
<br/><br/><label>Subjects--Topical Terms: </label> Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>664  / KHA