TY  - BOOK
AU  - Modi, H. A.
TI  - Fermentation technology volume 2: downstream fermentation technology
SN  - 978-81-7132-570-2
U1  - 660.284 49 
PY  - 2021///
CY  - New Delhi
PB  - Aavishkar Publishers, Diastributors
KW  - Biotechnology
ER  -