TY  - BOOK
AU  - Peppler, H. J.
TI  - Microbial technology: fermentation technology volume 2
SN  - 978-8147-496-4
U1  - 660.62 
PY  - 2021///
CY  - New Delhi
PB  - Reed Elsevier India Private Limited
KW  - Microbiolgy
ER  -