Narang, S. P. <br/><br/>
Food microbiology 

 - 1st edition 2004. 
 - New Delhi :  A P H Publishing Corporation  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>81-7648-740-6 
<br/><br/><label>Subjects--Topical Terms: </label> Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / NAR