Modi, H. A. <br/><br/>
Fermentation technology volume 2: downstream fermentation technology 

 - 1st edition 2009. 
 - New Delhi :  Aavishkar Publishers, Diastributors  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>978-81-7132-570-2 
<br/><br/><label>Subjects--Topical Terms: </label> Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>660.284 49  / MOD