Modi, H. A. <br/><br/>
Introductory food microbiology 

 - 1st edition 2007. 
 - New Delhi :  Aavishkar Publishers, Diastributors  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>978-81-7910-221-3 
<br/><br/><label>Subjects--Topical Terms: </label> Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / MOD