TY  - BOOK
AU  - Joshi, V. K.
TI  - Biotechnology: food fermentation: microbiology, biochemistry, and technology volume II
SN  - 81-87198-05-2
U1  - 664.024 
PY  - 2021///
CY  - New Delhi
PB  - Educational Publishers and Distributors
KW  - Biotechnology
ER  -