Joshi, V. K. <br/><br/>
Biotechnology: food fermentation: microbiology, biochemistry, and technology volume II 

 - 1st edition 2004. 
 - New Delhi :  Educational Publishers and Distributors  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>81-87198-05-2 
<br/><br/><label>Subjects--Topical Terms: </label> Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>664.024  / JOS