TY  - BOOK
AU  - Modi, H. A.
TI  - Introductory food microbiology
SN  - 978-81-7910-221-3
U1  - 664.001 579 
PY  - 2021///
CY  - New Delhi
PB  - Aavishkar Publishers, Diastributors
KW  - Biotechnology
ER  -