Frazier, William C. <br/><br/>
Food microbiology 

 - 4th edition 2006. 
 - New Delhi :  Tata McGraw-Hill Publishing Company Limited  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>0-07-462101-7 
<br/><br/><label>Subjects--Topical Terms: </label> Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / FRA