Sivasankar, B. <br/><br/>
Food processing and preservation 

 - 2nd edition 2003. 
 - New Delhi :  Prentice-Hall of India Private Limited  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>81-203-2086-7 
<br/><br/><label>Subjects--Topical Terms: </label> Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>664  / SIV