Jay, James M. <br/><br/>
Modern food microbiology 

 - 4th edition 2005 . 
 - New Delhi :  CBS Publishers & Distributors  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>81-239-0475-4 
<br/><br/><label>Subjects--Topical Terms: </label> Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>664.001 579  / JAY