Mansi EL, E.M.T. <br/><br/>
Fermentation microbiology and biotechnology 

 - 2nd edition 2007. 
 - New Delhi :  CRC Press  2021 
 - 350 pages.  
<br/><br/><label>ISBN: </label>0-8493-5334-3 
<br/><br/><label>Subjects--Topical Terms: </label> Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>660.284 49  / MAN