Richardson, Thomas <br/><br/>
Chemical changes in food during processing 

 - New Delhi :  C B S Publisher,  1994 
 - 514. 
<br/><br/><label>ISBN: </label>8123905378  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.0288  / RIC