Jacob , Michael. <br/><br/>
Safe food handing : a training guide for managers of food service establishments 

 - New Delhi :  C B S Publisher,  1994 
 - 142. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.028  / JAC