Nielsen,S Suzanne. <br/><br/>
Introduction to the chemical analysis of foods 

 - New Delhi :  C B S Publisher,  1994 
 - 530. 
<br/><br/><label>ISBN: </label>8123908318  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.07  / NIE