Jacob,Michael. <br/><br/>
Safe food handling : a trainingguide for managers of food service establishments 

 - New Delhi :  C B S Publisher,  1994 
 - 142. 
<br/><br/><label>ISBN: </label>0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food drink
<br/><br/><label>Dewey Class. No.: </label>641.3  / JAC