Srivastava,R P <br/><br/>
Fruit and vegetable preservation principles  

 - 3rd edition. 
 - Lucknow :  International,  1994 
 - 474. 
<br/><br/><label>ISBN: </label>8185860742  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.028  / SRI