TY  - BOOK
AU  - Srivastava,R P
AU  - Kumar,Sanjeev.
TI  - Fruit and vegetable preservation principles 
SN  - 8185860742 
U1  - 664.028 
PY  - 1994///
CY  - Lucknow
PB  - International
KW  - Food technology
ER  -