Vangarde,Shirley J <br/><br/>
Food preservation and safely : principles and practics  

 - 3rd edition. 
 - Jaipur :  Surbhi,  1994 
 - 261. 
<br/><br/><label>ISBN: </label>8188599142  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.028  / VAN