TY  - BOOK
AU  - Joshi,V K
AU  - Pandey,Ashok.
TI  - Biotechnology : food fermentation microbiology biochemistry and technology 
SN  - 8187198052 
U1  - 664.24 
PY  - 1994///
CY  - New Delhi
PB  - Educational Pub
KW  - Food technology
ER  -