Joshi,V K <br/><br/>
Biotechnology : food fermentation microbiology biochemistry and technology  

 - New Delhi :  Educational Pub,  1994 
 - 1372. 
<br/><br/><label>ISBN: </label>8187198052  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.24  / JOS