Minifie,Bernard W. <br/><br/>
Chocolate cocoa and contectionery : science and technology  

 - 3rd edition. 
 - New Delhi :  C B S Publisher,  2007 
 - 904. 
<br/><br/><label>ISBN: </label>812390505X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.5  / MIN