Matz,Samuel A. <br/><br/>
Bakery technology and engineering  

 - 3rd edition. 
 - New Delhi :  C B S Publisher,  2007 
 - 853. 
<br/><br/><label>ISBN: </label>8123904819  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.752  / MAT