Whitaker. <br/><br/>
Principle of enzymology for the food sciences 

 - New Delhi :  New Age International,  2007 
<br/><br/><label>ISBN: </label>8122410146  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / WHI