Bowers, Jane. <br/><br/>
Food theory and applications 

 - 2nd edition. 
 - New York :  Macmillan Press,  2007 
 - 777. 
<br/><br/><label>ISBN: </label>0023130202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / BOW