Rangana, S. <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products 

 - 2nd edition. 
 - Delhi :  Tata  Mcgraw Hill,  2007 
 - 1112. 
<br/><br/><label>ISBN: </label>0072518518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.804  / RAN