Jay, James M. <br/><br/>
Modern food microbiology 

 - 4th edition. 
 - New Delhi :  C B S Publisher,  2007 
 - 701. 
<br/><br/><label>ISBN: </label>8123504754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.00157  / JAY