Stanier, Roger Y. <br/><br/>
General microbiology 

 - 5th edition. 
 - London :  Macmillan Press,  2007 
 - 689. 
<br/><br/><label>ISBN: </label>0333763645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.00157  / STA