Frazier, William C <br/><br/>
Food microbiology 

 - 4th edition. 
 - Delhi :  Tata  Mcgraw Hill,  2007 
 - 539. 
<br/><br/><label>ISBN: </label>0074621017 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.00157  / FRA