Valentas, Kenneth J. <br/><br/>
Handbook of food engineerng practice 

 - New York :  C R C Press,  2007 
 - 718. 
<br/><br/><label>ISBN: </label>0849386942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / VAL