Toledo, Romeo T. <br/><br/>
Fundamentals   of food  process  engineering 

 - 2nd edition. 
 - New Delhi :  C B S Publisher,  2007 
 - 602. 
<br/><br/><label>ISBN: </label>8123904983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / TOL