Srilakshmi, B. <br/><br/>
Food science 

 - 2nd edition. 
 - Surat :  New Age International,  2007 
 - 375. 
<br/><br/><label>ISBN: </label>8122412750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / SRI