Desrosier, Nrman W, <br/><br/>
Technology of food preservation 

 - 4th edition.  
 - New Delhi:  Scientific International (Pvt) ,  2022. 
 - 493. 
<br/><br/><label>ISBN: </label>9789393168214 
<br/><br/><label>Dewey Class. No.: </label>664.028  / DES