Adams, M R. <br/><br/>
Food microbiology 

 - 2th edition. 
 - 2004:  Panima Publishing Corporation,  2004. 
 - XXX, 1070. 
<br/><br/><label>ISBN: </label>818653537B 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA