Peppler, H J. <br/><br/>
Microbial technology : fermentation technology 

 - New Delhi :   Elsevier,   2012. 
 - XVIII, 536 ;  
<br/><br/><label>ISBN: </label>978181474964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Sciences
<br/><br/><label>Dewey Class. No.: </label>579  / PEP