Johnson, Webb. <br/><br/>
Fundamentals of dairy chemistry 

 - 2nd edition. 
 - New Delhi :  Cbs Pub,  2021 
 - 929. 
<br/><br/><label>ISBN: </label>9788123911991 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processing dairy related products
<br/><br/><label>Dewey Class. No.: </label>637  / JOH